A yummy gourmet spin on the traditional Quiche Lorraine. You can make 1 large quiche, or mini quiches- just make sure you lessen the cooking time for mini quiche. You can add spring onion for flavour,...
Author: Dee-licious
This was a recipe from TOH that I tweaked to my preferences. Very Yummy way to use up those zucchini's. Use the spices you like...I am always changing the spices. I also have added bacon to this, which...
Author: Cassie *
I think this is the one on the can (from 1997-98 is when I discovered it!) We loved it back in our "In University got no cash" days! If this is not it PLEASE e-mail it to me or post it! We have been looking...
Author: 2fattys2003 Johnson
This is a delicious no-crust savory pie that goes together quickly, and is very satisfying. The oregano and roasted red pepper give it a wonderful flavor. It is a good high-protien, low-carb alternative...
Author: Chef Debi57
This Moroccan Vegetarian pie is delicious. Perfect for a special occasion or when you want to treat your family and friends. From the BBC.
Author: Daydream
I got this YEARS ago from a magazine running a 5 meals in 5 hours article. I LOVE this dish. I think it was the first time I'd ever had curry and I've been hooked ever since.
Author: TheDiva1959
Found this recipe in an old cookbook about 20 years ago. It had no name of contributor. It was called, simply, Old Sauerkraut Dish. My family,mostly, likes Sauerkraut and even the ones who didn't liked...
Author: Barbara AGNEW
This was given to me by my Canadian friend and she says it's traditional French Canadian food. You can top individual servings with ketchup or mustard if you like. You can also add chopped onion to the...
Author: Punky Julster
Make and share this Easy Quiche Made With Yogurt recipe from Food.com.
Author: Julie3551
Vegetarian Tourtiere By The Canadian Living Test Kitchen I was serving tourtiere for Christmas this year and didn't want DD to be left out. This is the version I made for her. I've included the recipe...
Author: Dreamer in Ontario
A little bit of Old Cape Cod from the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
I have never been a fan of tuna casserole. Don't know why? I like tuna and I like noodles, just don't like them together. This recipe makes serving tuna different, but very tasty. The rice is the crust...
Author: Shirl
This is a recipe that I put together because I wanted a low-carb, high protein dish with crab. It is baked the same way as a quiche, except there is no crust.
Author: sylvia
I have not tried this recipe. I got it from Tops courtesy of Kraft South Beach. Recommended Phase 1.
Author: internetnut
This recipe is from Gourmet Magazine (May 1995). It is relatively simple and makes a beautiful looking and delicious savoury pie. You can use the Recipe #274312 or, to save time, a prepared pie crust....
Author: blucoat
Make and share this Basil Biscuit Topped Chicken Pot Pie recipe from Food.com.
Author: Pamela
I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade crust. It is also a great recipe to have on...
Author: Crazy4Food
Serve this hearty dish with a dollop of cilantro laden sour cream, some Spanish rice, and a mixed green salad. The ingredients for this recipe make a very small 7 inch pie. If you are using a normal sized...
Author: Geema
This is a tasty little pie,easy to do, that my Mom used to make us. Not sure where she got the recipe. You can adjust the seasonings to taste and play around with it, once I added green onions to the potatoe...
Author: Rhonda J
I found this when I was looking for a way to use Amaretto in Main dishes. It can be made into a pot pie too.
Author: Laurawombat Garcia
My husband says this is the best chicken pot pie he's ever had :) Rich and loaded in goodies. It does take a bit of time to put together, but so worth it!
Author: April McIver
One day I had forgotten all about a benifit luncheon I had promised to make a dish for. The only thing I had on hand was a large can of Dinty Moore Beef Stew, a can of green beans and makings for a pie...
Author: Sandra Roeder
This is so easy you really won't believe it. I made it for my boyfriend and he thought I'd worked all day on it. HA HA.
Author: anchor girl
I bought the 2007 Taste of Home low fat Comfort food cookbook and found this gem in it. We love this recipe!! What sets this apart from the typical Bisquick recipe is that this recipe calls for poultry...
Author: Johnsdeere
This one was a family favorite when we were kids but I did not find the recipe in Mom's notebook. (She had an entire dresser drawer full of recipe clippings and I just took the notebook and few of the...
Author: Marcia McCance
Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to make, as they use cooked chicken breast, making them...
Author: French Tart
Years ago being a busy working mom with 3 growing boys, I needed to find a way to still have my families favorite , pasties, but not having a nack for crust making and not having a lot of time for peeling...
Author: Cathy Hurkmans Tolman
Make and share this Roquefort or Blue Cheese Quiche (Julia Child) recipe from Food.com.
Author: coconutty
Make and share this Brie and Canadian Bacon Quiche recipe from Food.com.
Author: Miss Annie
Make and share this Bacon, Egg, Mushroom and Tomato Pie recipe from Food.com.
Author: Norahs Girl
Make and share this Caramelized Onion, Feta and Spinach Quiche recipe from Food.com.
Author: WonderMima
A rich flavoured, hearty meal--easy to prepare. Can also be used as a great filling for a meat pie - real comfort food!!!
Author: JoyfulCook
This recipe makes 3 pies. A delicious meat pie that can be served with a wide variety of things. It is our Christmas Eve tradition to serve this with eggs and pan fried potatoes, but it is also yummy with...
Author: Chelle_N
A fairly cheap and very easy main dish, which I made this way because I get so tired of the same old methods and ingredients. Instead of breadcrumbs I used butternut, which goes well with all fish. The...
Author: Zurie
A great quiche with an unusual but healthy crust that doesn't dominate the flavor, but enhances the flavor of the cheese.
Author: PalatablePastime
Make and share this Tiger's Quiche - Jamie Oliver recipe from Food.com.
Author: Swiss Miss
Never has comfort food ever been so easily done! This "pot pie" requires adding ingredients to the slow cooker, turning it on, and letting it simmer for the day. Chicken thighs add a richer flavor to the...
Author: Rene Palmer
This recipe makes two large empanadas. Be careful when placing the meat on the pie crust, it tends to make the dough soggy and tears easy.
Author: Mrs. Cavanar
I had this meat pie 11 years ago when I was in Moroccan pastry shop. I have tried to figure out how to make it with utter failure several times before I finally found a recipe for a variation of it in...
Author: Paisley Monsoon
Easy to put together. Freezes well for parties or dinners weeks from now! Enough to make 2 - 9 inch quiche.
Author: Chef Florida Janie
This tart is wonderful for brunch or a light lunch or supper. Serve with a mixed green or fruit salad. I've made this many times over the years and always get a lot of compliments when I serve it. Garden-fresh...
Author: Leslie in Texas
My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently. Thanks to my sister Lucie who's been making it...
Author: Chouny
This recipe is from a local Greek restaurant. You can freeze the spanakopita wrapped well in plastic wrap. Bake the spanakopita frozen and increase the baking time by 5 to 10 minutes.
Author: Member 610488